Most popular diet plans turn on the simple idea that you’ll weigh less if you eat less. While this can be true in some cases, under eating can lead to problems ranging from malnutrition to rebound weight gain. Happily, there’s another way — one that lets you eat more and still lose weight. The secret weapon? Veggies and fruits. These foods are densely packed with nutrients, offering lots of health benefits with fewer calories. Also, they’re high in both water and fiber, keeping you feeling full longer. And, of course, they taste great, making it easier to assuage a sweet tooth in a healthy way. (Via WebMD.)
My favorite seed catalog came in today’s mail.
What’s new for 2010: organic Floriani red flint corn, green meat radish, Bolivian rainbow pepper, purple pac choy, ruby streaks mustard.
This is why I started gardening – I was awed by the incredible diversity of life I could sustain on my little corner of earth.
There were other reasons too. After my urban upbringing, I longed for the pastoral and bucolic ideal of self sufficiency and thriftiness. And certainly there were the political reasons: getting off the corporate food trough while promoting biological diversity and personal health.
But what really pushed me past reading and into action was a full-color catalog that arrived one Winter’s day. I saw purple carrots, speckled lettuces, striped snappy string beans, and a bright orange tomato that turned out to be an eggplant! If your vegetable education came largely from mainstream supermarkets as mine once did, you’ll understand my shock. Who knew there were purple potatoes, or that we could grow Thomas Jefferson’s beans or the Anasazi’s corn?
These days I’m a passionate gardener and my garden supports over 100 species. Here’s why you should tend a garden, even if it’s just a couple of plants: (more…)
The media has propelled estrogen-mimicking chemical bisphenol A (BPA) to the forefront of health news. It’s ubiquitous, and it’s likely in your body.
The chemical, developed as an estrogen replacement, is commonly used to harden plastics such, most commonly polycarbonate plastics and epoxy resins. It’s been linked to various cancers, diabetes, heart disease and digestive problems. The polycarbonate plastics and epoxy resins are often used in plastic helmets and goggles, computers, kitchen appliances, medical devices, adult toys, and the packaging for some foods and drinks—including soda cans, water bottles and baby bottles. (more…)
December 18, 2009
It’s the “most wonderful time of the year” — and depression is rampant. Between the darkness (if you live in the northern hemisphere), family drama and financial stresses, it’s a time when many people find their mood going in an unhappy direction. Here are some tangible tips for feeling better. (more…)
December 1, 2009
Natural advice for staying well this flu season
Originally published in Indian Country Today
By Terri Hansen, Environment, Science & Health Writer
Portland, Ore.—When naturopathic physician Dr. Orna Izakson looks at a plant she sees more than its stem, leaves or vibrant flower – she sees medicine. And naturally, she takes a natural approach to flu prevention and hastening a healthy recovery.
“Our bodies are trying to bring us toward health,” she says. “The responses we experience to outside stressors are our body’s intelligent response to that stressor. A fever is an intelligent response: It makes the body more responsive to invaders… and it makes us feel lousy so we slow down and go to bed so that our bodies can heal.” (more…)