If you’ve watched my second video, you know digestion is one of the three keys to the optimal-health kingdom. And I’ll be talking about spice-rack solutions to help keep your system going strong at the fourth annual Food as Medicine Symposium.
I’m thrilled to be on the same lineup as the great Sandor Ellix Katz, who inspired me to start making my own gut-loving sauerkraut and kimchee. (When my supplement-refusing cousin started fermenting, it turned around his health and that of his family. I’m a huge fan!)
The symposium is on Saturday, Feb. 11, 2017 at National University of Natural Medicine. My topic: Culinary Herbs for Digestive Health. Because making your food delicious literally can make it more nutritious. Register online here.
If you can’t wait to learn more, check out the nutrition links I’ve compiled for you here.
I hope to see you in February!